鱼香汁虾仁豆腐Prawn Tofu

Directions

今天这道鱼香汁虾仁豆腐入口软滑爽口，适合老人和孩子下饭使用。

Step 1

梅香咸鱼以少许油煎香，取出压碎备用。Sear salted fish with little oil until fragrant; dish out and crushed.

Step 2

热锅下油2汤匙爆香姜茸与蒜茸。Heat 2 tbsp oil in wok, sauté ginger and garlic until fragrant.

Step 3

加入梅香咸鱼碎、虾仁及豆腐。Add in salted fish, shrimp and tofu.

Step 4

倒入鱼香汁煮浓，并以少许粟粉勾芡。Pour in sauce ingredients and bring to boil; thicken with starch.

Step 5

撒入青葱及红辣椒拌炒一下即可上碟。Sprinkle in spring onion and red chili, dish out.